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Operational Memorandum No. 10-12
Verification for Cause in the School Meals Programs
Operational Memorandum No. 11-07
Vending Machines in the School Meal Programs
Operational Memorandum No. 11-12
Crediting Tofu and Soy Yogurt Products
Operational Memorandum No. 27-12
Food Service Management Company Information and Procurement Guidance
Operational Memorandum No. 35-11
National Attendance Factor; Submission of Online Agreements; Submission of Online Claims; Authorized Signatures
Operational Memorandum No. 31-11
Child Nutrition Reauthorization 2010: Water Availability During National School Lunch Program Meal Service
Operational Memorandum No. 34-12
Separation of Vegetables/Fruits in the Food Buying Guide for Child Nutrition Programs
Operational Memorandum No. 36-11
Hazard Analysis and Critical Control Point (HACCP) Plans; Reporting of Food Safety Inspections; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department
Operational Memorandum No. 41-12
Revised Requirements for Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs
Operational Memorandum No. 43-12
Reporting of Food Safety Inspections; Hazard Analysis and Critical Control Point (HACCP) Plans; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department
Operational Memorandum No. 03-11
Questions Pertaining to the Processing of Free and Reduced-price Meal Applications
Operational Memorandum No. 20-08
Allowability of Procurement Fees in School Food Authority Contracts; USDA Prototype Contract Language for Return of Discounts, Rebates and Credits to School Food Authorities
Operational Memorandum No. 25-11
School Food Service Account Revenue Amendments Related to the Healthy Hunger-Free Kids Act of 2010 and Paid Lunch Equity (PLE)
Operational Memorandum No. 26-08
Changes in Carryover of Previous Year’s Eligibility; Cooperation with Federal Communications Commission’s (FCC) E-Rate Audits; Automatic Eligibility for Early Head Start
Operational Memorandum No. 33-12
Smoothies Offered in Child Nutrition Programs