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• Unit_8_Investigation_2_Overview

• RFP0000018122_CT_SummativeAssessment_Word

• ComprehensiveSchoolImprovementPlanTEMPLATE2023_24

• Classroom Resources for Unit Lesson Development - ELA

• fcs_impact_of_poverty docx

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• RFP846_Capital_Improvement_Grant_Interdistrict_Magnet_School_2025-27

• RFP128_Charter_School_Construction_2025_Word

• Grade 5: Exploring Young Immigrant Stories

• Literacy in Social Studies - Thinking about Families

• Grade K: Literacy in Social Studies - Thinking About Families (annotated)

• Grade 5: Shay’s Rebellion

• Brookfield 25-0331

• Unit7_Investigation4_overview

• Activity_5_6_2