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• Activity_1_1_4_060615

• Activity_8_2_4

• Activity_1_1_4

• M2_ELA_K-5_A5_Facilitator_Guide

• Sample Fundraiser Approval Form (DOC)

• M2_Math_K-5_S3_Facilitator_Guide

• AcademicAssessmentAudit_20241230

• Unit3_Investigation1_overview

• Manchester_Increasing_Educator_Diversity_Plan_2024

• Unit_3_Investigation1_Overview

• COVID-19 Updates for Educators

  News and Memos Regarding COVID-19 and Educator Certification

• CT State Advisory Council for Special Education

  Meeting Schedules, Agendas, Minutes, and Archives for the Connecticut State Advisory Council for Special Education

• Unit 5 - Geometry Curriculum - Math

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Racial Imbalance

  Racial composition of each school by grade, the racial composition of the teaching staff of each school, and the number of pupils in each elementary school who are eligible to receive free or reduced price lunches pursuant to federal law and regulation.