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  Meeting Schedules, Agendas, Minutes, and Archives for the Connecticut State Advisory Council for Special Education

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  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• COVID-19 Updates for Educators

  News and Memos Regarding COVID-19 and Educator Certification