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• TCS_CommonPriorToSecondaryCodes

• Classroom Resources for Unit Lesson Development - ELA

• Unit_6_Investigation_1_Overview

• Unit7_Investigation1_overview

• M3_ELA_6-12_A5a_Facilitator_Guide

• Activity_6_6_1

• alg_u4_i4_a445_slope-Inter_form_applied

• alg_u5_i3_a534a_shark_attacks_courtroom

• science-walkthrough-tool72320 docx

• Unit4_Investigation8_overview

• Unit2_Investigation7_Overview_060815

• Activity_7_5_2

• PSOS Survey

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Actvity_3_4_3_Pascals_Triangle_Resource