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Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.
CT State Advisory Council for Special Education
Meeting Schedules, Agendas, Minutes, and Archives for the Connecticut State Advisory Council for Special Education
Governor Lamont Announces FAFSA Completion Challenge for Connecticut School Districts
Grades 8-12: A History of Discrimination and Its Consequences
Production Records for School Nutrition Programs
Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state