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• CT_Core_Geometry_Course_Overview_061515

• Stamford 24-0375

• Health

• Activity_7_6_3

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• CT State Advisory Council for Special Education

  Meeting Schedules, Agendas, Minutes, and Archives for the Connecticut State Advisory Council for Special Education

• Activity_6_6_1

• Governor Lamont Announces FAFSA Completion Challenge for Connecticut School Districts

• Grades 8-12: A History of Discrimination and Its Consequences

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Grade 2 Finding Evidence The Wonders of Nature Liben

• Grade 2: Finding Evidence: "The Wonders of Nature" (Liben)

• Activity_4_7_2

• Activity_8_3_2

• Peer Learning Opportunities