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• Region 17 24-0156

• lea_moe_calculator_v1.3_for_CT xlsx

• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Center for Literacy Research and Reading Success

  Pursuant to Public Act No. 21-2 sec. 402 (8c), The Center for Literacy Research and Reading Success shall be under the direction of a director who shall consult with the Reading Leadership Implementation Council.

• Summer School Screening Testing_Request Form

• Menu_Form_ASP_grades_K-12

• Menu_Form_Lunch_5day_Ages_1-2

• Menu_Form_Lunch_5day_Ages_3-4

• Menu_Form_Lunch_7day_Ages_1-2

• Menu_Form_Lunch_7day_Ages_3-4

• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• Grade 5: And Then What Happened, Paul Revere? by Jean Fritz

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• Governor Lamont Announces Second Philanthropic Donation to Help School Districts with Remote Learning During COVID-19 Crisis