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• USDA Memo SP 01-2016, CACFP 01-2016, and SFSP 01-2016

  Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs

• USDA Memo SP 42-2016 and CACFP 14-2016

  Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns

• USDA Memo SP 07-2016 and SFSP 07-2016

  Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers

• USDA Memo SP 02-2016, CACFP 02-2016, and SFSP 02-2016

  Questions and Answers on the Transition to and Implementation of 2 CFR Part 200

• USDA Memo SP 40-2016, CACFP 12-2016, and SFSP 14-2016

  Updated Guidance: Contracting with Food Service Management

• USDA Memo SP 53-2016 and CACFP 21-2016

  Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

• USDA Memo SP 12-2016, CACFP 05-2016, and SFSP 09-2016

  Guidance on Competitive Procurement Standards for Program Operators

• USDA Memo SP 56-2016

  Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule

• USDA Memo SP 16-2016, CACFP 06-2016, and SFSP 10-2016

  Disclosure Requirements for the Child Nutrition Programs

• USDA Memo SP 28-2016, CACFP 09-2016, and SFSP 11-2016

  Food and Drug Administration Requirements for Vending Machines

• USDA Memo CACFP 14-2017 SFSP10-2017

  Modifications to Accommodate Disabilities in CACFP and SFSP

• USDA Memo SFSP 07-2024 and SP 13-2024

  Non-Congregate Meal Service in Rural Areas Questions and Answers

• USDA Memo SFSP 08-2024 and SP 15-2024

  Non-Congregate Meal Service in Rural Areas: Q&As #2

• Education Cost Sharing (ECS)

• Increasing Educator Diversity Plan