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Reminder: Requirements for Students Transferring from Provision to non-Provision Schools
USDA Memo SP 08-2019, CACFP 02-2019, and SFSP 02-2019
Update of Food Crediting in the Child Nutrition Programs
USDA Memo SP 40-2019, CACFP 17-2019, and SFSP 17-2019
Smoothies Offered in the Child Nutrition Programs
USDA Memo SP 24-2019, CACFP 11-2019, and SFSP 10-2019
Crediting Surimi Seafood in the Child Nutrition Programs
USDA Memo SP 21-2019, CACFP 08-2019, and SFSP 07-2019
Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
USDA Memo SP 31-2019, CACFP 14-2019, and SFSP 14-2019
Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
USDA Memo SP 25-2019, CACFP 12-2019, and SFSP 11-2019
Crediting Tempeh in the Child Nutrition Programs
USDA Memo SP 23-2019, CACFP 10-2019, and SFSP 09-2019
Crediting Popcorn in the Child Nutrition Programs
USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019
Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
Salad Bars in the National School Lunch Program and School Breakfast Program
Clarification on the Milk and Water Requirements in the School Meal Program
Buy American and the Agriculture Improvement Act of 2018
Clarifications for Fiscal Action for Administrative Reviews in School Year 2018-2019
National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools