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• USDA Memo SP 18-2018 CACFP 13-2018

  Child Nutrition Programs’ Flexibilities for School Year 2018-2019

• USDA Memo SP 09-2013 CACFP 04-2013

  Streamlining At-Risk Meal Participation for School Food Authorities

• USDA Memo SP 43-2014

  Q&As on the School Breakfast Program Meal Pattern in SY 2014-15

• USDA Memo SP 53-2014

  Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards

• USDA Memo SP 08-2015

  Updated E-Rate Guidance for Schools Electing Community Eligibility

• USDA Memo SP 25-2014

  School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds

• USDA Memo SP 32-2016

  Additional Yield Information for School Meals

• USDA Memo SP 49-2016 CACFP 18-2016

  Resources for Making Potable Water Available in Schools and Child Care Facilities

• USDA Memo SP 43-2016

  Ensuring Access to Free and Reduced Price School Meals for Low-Income Students

• USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020

  Meal Service During Unanticipated School Closures

• USDA Memo SP 42-2016 CACFP 14-2016

  Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns