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• Operational Memorandum No. 38-14

  Questions and Answers on the School Breakfast Program Meal Pattern for School Year 2014-15

• Operational Memorandum No. 14-15

  Updated E-Rate Guidance for Schools Electing the Community Eligibility Provision (CEP)

• Operational Memorandum No. 34-14

  Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program

• Operational Memorandum No. 33-14

  Summer Feeding Options for School Food Authorities

• Operational Memorandum No. 35-14 REVISED

  Flexibility for Whole Grain-Rich Pasta in School Years 2014-15 and 2015-16

• Operational Memorandum No. 54-14

  Addendum to Agreement for Child Nutrition Programs (ED-099): Attestation of Compliance with Meal Pattern Requirements for School Year 2014-15

• Operational Memorandum No. 53-14

  Updated Offer versus Serve (OVS) Guidance for the National School Lunch Program and School Breakfast Program in School Year 2014-15

• Operational Memorandum No. 50-14

  Local Education Agencies (LEAs) with Schools/Sites Not Participating in the School Child Nutrition Programs (CNP)

• Operational Memorandum No. 49-14

  Revised Questions and Answers on the Final Rule, “Nutrition Standards in the National School Lunch and School Breakfast Programs”

• Operational Memorandum No. 48-14

  Rates of Reimbursement for School Year 2014-15 (July 1, 2014 – June 30, 2015)

• Operational Memorandum No. 09-14

  Paid Lunch Equity: School Year 2014-15 Calculations and Tool

• Operational Memorandum No. 14-14

  Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010

• Operational Memorandum No. 13-14

  National School Lunch Program Reimbursement and Government Commodity Adjustments

• Operational Memorandum No. 11-14

  Overview of Federal versus State Nutrition Standards for Competitive Foods in Schools

• Operational Memorandum No. 12-14

  School Food Service Account Revenue from the Sale of Non-program Foods