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• Title II Part A

  Preparing, Training, and Recruiting High Quality Teachers and Principals in accordance with the Elementary and Secondary Education Act of 1965, as amended by the Every Student Succeeds Act of 2015.

• Grade 11: Literacy in Social Studies - Research Paper

• Grade 6: Analyzing Structure and Communicating Theme in Literature - If by Rudyard Kipling and Bud, Not Buddy

• Connecticut Teacher of the Year 2023

  Carolyn Kielma - Connecticut Teacher of the Year 2023 Biography

• Grade 6 - Analyzing Structure and Communicating Theme in Literature - IF by Rudyard Kipling and BUD

• Middletown 25-0274

• Special Education COVID-19 Resources for School/District and Special Education Leaders

• Connecticut Teacher of the Year 2024

• Grade 8 - Building Background Knowledge - War Coming Close to Home

• Grade 2: Biography

• Crediting Foods in CACFP Child Care Programs

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's CACFP meal patterns for children in child care centers, at-risk afterschool care centers, emergency shelters, and family day care homes.

• Grade 6: “The History of Earth Day” by Amanda Davis, “Earth Day” by Claudia Atticot and Alexandra Manning, and a video from NBC News

• Grade 8 - Persuasion in a Digital World - Finding Solutions to Food Waste

• Education Cost Sharing Grant (ECS)/MBR

  The Education Cost Sharing (ECS) grant has been in existence since 1989-90. It continues to be Connecticut's primary education equalization aid program and accounts for well over 50 percent of the total state contribution to public elementary and secondary education.

• Connecticut State Department of Education Summer Meal Programs

  Sponsoring Organizations Provide Nutritious Meals to Connecticut’s Children