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Operational Memorandum No. 38-13
Updated Offer versus Serve Guidance for the National School Lunch Program and School Breakfast Program in School Year 2013-14
Operational Memorandum No. 37-13
Revised Questions and Answers on the School Breakfast Program Meal Pattern in School Year 2013-14
Operational Memorandum No. 28-13
Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Operational Memorandum No. 29-13
Paid Lunch Equity: Guidance for School Year 2013-14
Operational Memorandum No. 31-13
Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring
Operational Memorandum No. 30-13
Important Updates of Sponsor and School Information
Operational Memorandum No. 31-13
Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring
Operational Memorandum No. 51-13
Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
Operational Memorandum No. 53-13
Paid Lunch Equity: Additional Guidance for School Year (SY) 2013-14
Operational Memorandum No. 42-13
Interschool Agreement Forms and Healthy Food Certification
Operational Memorandum No. 41-13
National School Lunch and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
Operational Memorandum No. 40-13
Extending Flexibility for Residential Child Care Institutions (RCCIs) in the National School Lunch Program (NSLP)
Operational Memorandum No. 46-13
Revised Questions and Answers Related to Six Cents Certification During School Year 2013-14
Operational Memorandum No. 45-13
Revised Questions and Answers on the U.S. Department of Agriculture’s (USDA) New Meal Patterns for Schools
Operational Memorandum No. 43-13
Addendum to Agreement for Child Nutrition Programs (ED-099): Attestation of Compliance with Meal Pattern Requirements for School Year 2013-14