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• USDA Memo SP 37-2016

  Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As

• USDA Memo SP 33-2016

  Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17

• USDA Memo SP 38-2016

  Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010

• USDA Memo SP 20-2016

  Nonprofit School Food Service Account Nonprogram Food Revenue Requirements

• USDA Memo SP 51-2016

  Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs

• USDA Memo SP 43-2016

  Ensuring Access to Free and Reduced Price School Meals for Low-Income Students

• USDA Memo SP 59-2016

  Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs

• USDA Memo SP 06-2020

  Substitution of Vegetables for the Fruits Component in the School Breakfast Program (SBP) for Grades K-12: Extended through June 30, 2021

• USDA Memo SP 56-2016

  Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule

• USDA Memo SP 42-2011

  Local School Wellness Policies

• USDA Memo SP 40-2011

  Outreach to Households on the Availability of the School Breakfast Program