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• Grade 2: Skills Strand

• Grades 7-8: Persuasion Across Time and Space - Analyzing and Producing Persuasive Texts (with instructional modifications for English Language Learners)

• Meal Patterns for Grades K-12 in School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's meal patterns for grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Grade 1: Informational Text, Research, and Inquiry Circles - Animals and Habitats

• Menu Planning for Child Nutrition Programs

  Resources that provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• Grade 3: Extreme Weather: Content Literacy – Science

• Grade 3: Whose Story Is It? The Craft and Structure of Reading and Writing about History

• Grade 3: Gathering Evidence and Speaking to Others - The Role of Fresh Water Around the World

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Grade 12 - Hamlet and Psychological Criticism

• Grade 2 - Reading and Writing About Whales Using Fiction and Nonfiction Texts

• Archive 2016-17

  Superintendent's Digest archive for 2016-17

• Promising Practices to Reduce Chronic Absence

• Introduction

• Film recommendations