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Page 35 of 337 for School Nutrition Program ×

• Operational Memorandum No. 22-15

  Statements Supporting Accommodations for Children with Disabilities in the Child Nutrition Programs

• Operational Memorandum No. 30-15

  Guidance on Prohibition of Separation by Gender during Child Nutrition Program Meal Service

• Operational Memorandum No. 37-15

  National School Lunch Program (NSLP) Reimbursement and Government Commodity Adjustments

• Operational Memorandum No. 35-15

  Updated Offer versus Serve Guidance for the National School Lunch Program and School Breakfast Program Effective School Year 2015-16

• Operational Memorandum No. 05-15

  Online Fees in the School Meal Programs

• Operational Memorandum No. 13-15 REVISED

  Smoothies Offered in Child Nutrition Programs

• Operational Memorandum No. 44-14

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs

• Operational Memorandum No. 43-14

  Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs

• Operational Memorandum No. 31-14

  Federal and State Requirements for Culinary Education Programs (Smart Snacks versus Connecticut Nutrition Standards)

• Operational Memorandum No. 38-14

  Questions and Answers on the School Breakfast Program Meal Pattern for School Year 2014-15

• Operational Memorandum No. 34-14

  Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program

• Operational Memorandum No. 53-14

  Updated Offer versus Serve (OVS) Guidance for the National School Lunch Program and School Breakfast Program in School Year 2014-15

• Operational Memorandum No. 13-14

  National School Lunch Program Reimbursement and Government Commodity Adjustments

• Operational Memorandum No. 11-14

  Overview of Federal versus State Nutrition Standards for Competitive Foods in Schools

• Operational Memorandum No. 12-14

  School Food Service Account Revenue from the Sale of Non-program Foods