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Page 77 of 294 for Competency in School Nurse Practice ×
Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
School Garden Q&As
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Grain Requirements for the National School Lunch Program and School Breakfast Program
Use of Vending Machines in the School Meal Programs
Updated Guidance for Homeless Children in the School Nutrition Programs
Vending Machines in the School Meal Programs
Food Safety Inspections in Non-Traditional School Settings
USDA Memo SP 04-2011 CACFP 01-2011
Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
School Districts and Federal Procurement Regulations
Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
School Meal Applications and Direct Certification During the Operation of Provision 2 and Provision 3