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Page 104 of 314 for Competency in School Nurse Practice ×

• HiCostSpEd-Guide docx

• Questions_Answers_Connecticut_Statutes_School_Foods_Beverages pdf

• Exemptions_Food_Beverages_Public_Schools

• CNS Worksheet 07: Evaluating Entrees Sold Only A La Carte for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 09: Nutrient Analysis of Recipes

• CNS Worksheet 08: Evaluating Non-entree Combination Foods for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 01: Evaluating Snacks for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 04: Evaluating Fruits and Vegetables for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 10: Evaluating Recipes for Sugars

• CNS Worksheet 03: Evaluating Smoothies for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards

• Complying_with_HFC_Resource_List_Module_5_Laws_HFC_Schools

• SFA_FSMC_monitoring_form