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• Connecticut State Department of Education Public Announcement On The Child and Adult Care Food Program  (CACFP)

• Grades 9-12: How Will Human Rights Play Out with Changing Demographics?

• Connecticut Department of Education Seeking Public Comment on ARP ESSER State Plan

• Education Commissioner Cardona: A New Era in Educational Access and Advocacy

• CSDE Regional School Choice Office (RSCO) Hosts Opening Day School Choice Information Fair On November 2nd

• Grade 1: A Chilly Feeling

• Grade 3: Gathering Evidence and Speaking to Others - The Role of Fresh Water Around the World

• CACFP Emergency Shelters

  The U.S. Department of Agriculture's CACFP in emergency shelters provides cash assistance for nutritious meals and snacks served to resident infants and children ages 18 and younger.

• Grades 9-12: The Little Rock Nine and the Children’s Movement

• High-Dosage Tutoring

• Governor Lamont Announces Classes at K-12 Public Schools Will Remain Canceled for the Rest of the Academic Year

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• Ivory and Company Towns

  This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade.

• Grade 1: Short Focused Research Project – The Moon

• Grade 3: Newspaper Reporting and Interviewing