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  • Water Availability for School Nutrition Programs
  • Current: Resources and Training

Water Availability for School Nutrition Programs

  • Overview
  • Allowable Costs for Water
  • Examples of How to Offer Water
  • Resources and Training
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Provided by: Department of Education

Resources and Training

  • Indirect Costs: Guidance for State Agencies & School Food Authorities (USDA)
  • Increasing Access to Drinking Water in Schools (Centers for Disease Control and Prevention)
  • USDA Memo SP 28-2011 Revised: Water Availability During NSLP Meal Service
  • USDA Memo SP 39-2019: Clarification on the Milk and Water Requirements in the School Meal Program
  • USDA Memo SP 49-2016 and CACFP 18-2016: Resources for Making Potable Water Available in Schools and Child Care Facilities
  • Water Access in Schools (Centers for Disease Control and Prevention)
  • Water Safety (USDA)
  • Training: What’s in a Meal Module 14: Water Availability During Meal Service (CSDE’s Training Program, What’s in a Meal: Meal Patterns for Grades K-12 in the School Nutrition Programs)
 
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