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Connecticut's Extreme Hot Weather Protocol will be activated from Tuesday, July 14, through Thursday, July 16. Cooling centers are available statewide. To find the nearest location, visit www.211ct.org or call 2-1-1. [READ THE UPDATE]

Water Availability for School Nutrition Programs

Resources and Training

Indirect Costs: Guidance for State Agencies & School Food Authorities (USDA)
Increasing Access to Drinking Water in Schools (Centers for Disease Control and Prevention)
USDA Memo SP 28-2011 Revised: Water Availability During NSLP Meal Service
USDA Memo SP 39-2019: Clarification on the Milk and Water Requirements in the School Meal Program
USDA Memo SP 49-2016 and CACFP 18-2016: Resources for Making Potable Water Available in Schools and Child Care Facilities
Water Access in Schools (Centers for Disease Control and Prevention)
Water Safety (USDA)
Training: What’s in a Meal Module 14: Water Availability During Meal Service (CSDE’s Training Program, What’s in a Meal: Meal Patterns for Grades K-12 in the School Nutrition Programs)