USDA Memos Earlier Years
Page 6 of 6
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Local School Wellness Policies
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Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies
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Q&As Related to the 6 Cents Certification Tool
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Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
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Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
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USDA Memo SP 50-2011, CACFP 27-2011, and SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information