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• USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020

  Meal Service During Unanticipated School Closures

• USDA Memo SP 12-2023

  Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options

• USDA Memo SP 13-2023

  Best Practices for Contracting with Food Service Management Companies

• USDA Memo SP 11-2023

  Paid Lunch Equity: Guidance for SY 2023-24

• USDA Memo SP 44-2014

  Q&As Related to the Independent Review of Applications

• USDA Memo SP 43-2014

  Q&As on the School Breakfast Program Meal Pattern in SY 2014-15

• USDA Memo SP 40-2014

  Smart Snacks Nutrition Standards and Culinary Education Programs

• USDA Memo SP 17-2014

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs

• USDA Memo SP 51-2014

  Eligibility Effective Date for Directly Certified Students

• USDA Memo SP 63-2014

  Smart Snacks Standards for Exempt Foods when Paired Together

• USDA Memo SP 41-2014

  Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement

• USDA Memo SP 36-2014

  Smart Snacks Nutrition Standards and Exempt Fundraisers

• USDA Memo SP 25-2014

  School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds

• USDA Memo SP 23-2014v3

  Q&As Related to the “Smart Snacks” Interim Final Rule

• USDA Memo SP 08-2015

  Updated E-Rate Guidance for Schools Electing Community Eligibility