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• USDA Memo SP 20-2021 CACFP 16-2021

  Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3

• USDA Memo SP 15-2021, CACFP 13-2021 and SFSP 08-2021

  Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022

• USDA Memo SP 22-2021

  Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022, Q&A #2

• USDA Memo SP 17-2021, CACFP 15-2021 and SFSP 09-2021

  COVID-19 Waiver Requests Submitted Prior to December 31, 2020

• USDA Memo SP 04-2021, CACFP 03-2021 and SFSP 03-2021

  Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Q&As #3

• USDA Memo SP 03-2021

  Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19

• USDA Memo SP 16-2021 and CACFP 14-2021

  Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for School Year 2021-2022

• USDA Memo SP 14-2018 SFSP 04-2018

  Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As

• USDA Memo SP 12-2018

  Paid Lunch Equity: Guidance for School Year 2018-19

• USDA Memo SP 05-2018 CACFP 05-2018

  Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees

• USDA Memo SP 09-2018

  Reducing School Meal Certification Error through Improved Online Application Design

• USDA Memo SP 18-2018 CACFP 13-2018

  Child Nutrition Programs’ Flexibilities for School Year 2018-2019

• USDA Memo SP 26-2019 CACFP 13-2019 SFSP 12-2019

  Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs

• USDA Memo SP 21-2019 CACFP 08-2019 SFSP 07-2019

  Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs

• USDA Memo SP 24-2019 CACFP 11-2019 SFSP 10-2019

  Crediting Surimi Seafood in the Child Nutrition Programs