Operational Memoranda for School Nutrition Programs
Page 29 of 43
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Meal Requirements Under the National School Lunch Program and School Breakfast Program: Questions and Answers for Program Operators Updated to Support the Transitional Standards for Milk, Whole Grains, and Sodium Effective July 1, 2022
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USDA Memo SP 05-2025, CACFP 04-2025, and SFSP 02-2025
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
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USDA Memo SP 05-2026 CACFP 03-2026 SFSP 03-2026
2026 Appropriations Act: Effect on Child Nutrition Programs
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Pasteurized Juice
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Applicability of Office of Management and Budget (OMB) Cost Circulars to Fixed Price Contracts
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Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
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USDA Memo SP 06-2010, CACFP 03-2010, and SFSP 04-2010 Revised
Exclusion of Military Combat Pay
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USDA Memo SP 06-2014, CACFP 03-2014, and SFSP 06-2014
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
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Farm to School and School Garden Expenses
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USDA Memo SP 06-2016 and SFSP 06-2016v2
Promoting Nutrition in Summer Meal Programs with Best Practices
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FFVP: Funding Allocation Distribution
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USDA Memo SP 06-2023, CACFP 05-2023, and SFSP 02-2023
Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
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Paid Lunch Equity: Guidance for SY 2026-27
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Medicare Prescription Drug Card
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USDA Memo SP 07-2010, CACFP 04-2010, and SFSP 05-2010
Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)