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Page 893 of 1810
Operational Memorandum No. 34-13
Overview of Available Free and Reduced Price Application Materials; Income Eligibility Guidelines; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2013-14; Application for the Afterschool Snack Program
Operational Memorandum No. 39-13
Frozen Fruit Products in the National School Lunch and School Breakfast Programs in School Year 2014-15
Operational Memorandum No. 36-13
Questions and Answers (Q and A) Regarding the Participation of Head Start Programs in Child Nutrition Programs
Operational Memorandum No. 38-13
Updated Offer versus Serve Guidance for the National School Lunch Program and School Breakfast Program in School Year 2013-14
Operational Memorandum No. 37-13
Revised Questions and Answers on the School Breakfast Program Meal Pattern in School Year 2013-14
Operational Memorandum No. 31-13
Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring
Operational Memorandum No. 29-13
Paid Lunch Equity: Guidance for School Year 2013-14
Operational Memorandum No. 28-13
Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Operational Memorandum No. 30-13
Important Updates of Sponsor and School Information
Operational Memorandum No. 32-13
Guidance Related to the ADA Amendments Act
Operational Memorandum No. 49-13
Paid Lunch Price Report
Operational Memorandum No. 31-13
Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring
Operational Memorandum No. 47-13
Submission of Online Agreements; Submission of Online Claims; Authorized Signatures; Food Safety Inspection Report
Operational Memorandum No. 51-13
Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
Operational Memorandum No. 48-13
Verification Procedures; Verification Collection Report