CFPC & CT Fire Academy Contact Information
Commission on Fire Prevention and Control
Connecticut Fire Academy, 34 Perimeter Road, Windsor Locks, CT 06096-1069
- Main Phone Number 860-627-6363
- 1-877-5CT-FIRE (In-state toll free)
- Fax: 860-654-1889
- Office Hours M-F 8:30-4:30
State of Connecticut
Department of Emergency Services and Public Protection
Commission on Fire Prevention and Control
Connecticut Fire Academy, 34 Perimeter Road, Windsor Locks, CT 06096-1069
Main Phone Number 860-627-6363
Fax: 860-654-1889
Office Hours M-F 8:30-4:30
NAME |
TITLE |
EXT. |
|
Direct Dial |
Administration |
|
|
|
|
Jeffrey Morrissette |
State Fire Administrator |
230 |
||
Kara Ouellette |
Admin. Asst. to State Fire Administrator |
231 |
||
Brian Mello |
Juvenile Firesetter Program |
|
|
|
Mark Amatrudo |
Statewide Honor Guard |
|||
Certification Division |
|
|
|
|
David Clark |
Director of Certification |
223 |
||
Denice Fortin |
Certification Registrar |
229 |
||
Kevin Babcock |
Certification Desk |
225 |
||
Training Division |
|
|
|
|
PJ Norwood |
Director of Training |
272 |
||
Brian Hurst |
Program Manager |
226 |
||
Joseph Nadeau |
Program Manager |
268 |
||
Alan Zygmunt |
Program Manager |
222 |
||
John Smedile, Jr |
Material Storage Specialist |
233 |
||
Richard Leach |
Unit Leader - Apparatus Programs |
286 |
||
Mark Waters |
Program Planner - Officer Programs |
242 |
||
Scott Poulton | Logistics | 273 | 860-264-9273 | |
Laura Rand |
LMS Administrator |
|
|
|
Bookstore |
|
|
|
|
Diane Ferrari |
Bookstore Manager |
271 |
||
Business Office |
|
|
|
|
Stephanie Gorss | Office Assistant |
257 |
||
Facility |
|
|
|
|
Dormitory Reservations |
Kara Ouellette |
231 |
||
Food Service Vendor |
|
|
|
|
Chip Loree |
Lessing's Food Service |
248 |
||
Hartford County Fire School |
|
|
|
|
Hartford County Fire School |
246 |
|||
Miscellaneous |
|
|||
Duty Officer 860-622-1620 |
Bradley Airport Fire Department |
860-292-2160 or 860-292-2162 |
||
Class Cancellation |
Weather Notification |
450 |
updated 6:30 am |
|
CPAT Test |
Status Hotline |
415 |