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• Increasing Educator Diversity Plans by LEA

• Program Guidance for CACFP Child Care Programs

  Links to information on federal and state requirements and guidance for child care centers, at-risk afterschool care centers, emergency shelters, and family day care homes participating in the U.S. Department of Agriculture's CACFP.

• Grade 11: Making Evidence-Based Claims - Louise Erdrich, Tim O’Brien

• Smarter Balanced Assessment

  This pages contains resources on the Smarter Balanced assessments.

• Beverage Requirements

  Information on the state and federal requirements for beverages available for saleto students in public schools, private schools, and residential child care institutions.

• Grade 11: Making Evidence-Based Claims – The Souls of Black Folk” W.E.B. DuBois

• Grade 11: Nostalgia

• Area Eligibility for Child Nutrition Programs

  Information on schools with at least 50 percent of children eligible for free and reduced-price meals in the U.S. Department of Agriculture's school nutrition programs.

• Smarter Balanced Tools for Teachers

  This page provides information about the Smarter Balanced Tools for Teachers. The Smarter Balanced Tools for Teachers is a searchable, interactive online collection of instructional and professional learning resources developed by educators for educators.

• Mentors and Cooperating Teachers

  Becoming a TEAM mentor or cooperating teacher and supporting early career teachers.

• International Assessments

  This page provides information about the full range of international assessments that are administered in Connecticut schools periodically.

• Performance Matters Newsletters

  View the current and past Performance Matters newsletters.

• Grade 11: The Art of Persuasion and the Craft of Argument

• Mastery Examination Committee

  This page provides information about the Mastery Examination Committee within the Department of Education.

• CACFP Child Care Centers

  The U.S. Department of Agriculture's CACFP in private nonresidential licensed child care centers (including emergency shelters and at-risk afterschool care programs) provides cash assistance for nutritious meals and snacks served to infants and children.