Summer Food Service Program (SFSP)

Documents/Forms

Annual Training for SFSP Sponsors

These presentations and resources are from the Connecticut State Department of Education's (CSDE) annual training for SFSP sponsors on April 6, 2018.

Crediting Foods

Policies and Procedures

The documents below identify the Connecticut State Department of Education's (CSDE) policies and procedures for the operation of the U.S. Department of Agriculture (USDA) Summer Food Service Program (SFSP). If any information conflicts with the SFSP regulations or USDA memoranda, the federal regulations and memoranda take precedence.