Related Resources
Centers for Disease Control and Prevention (CDC)
- Coronavirus Disease 2019 (COVID-19) (CDC website)
- What School Nutrition Professionals and Volunteers at Schools Need to Know about COVID-19 (CDC)
Connecticut and CSDE
- Coronavirus Disease 2019 (COVID-19) (Connecticut's ct.gov website)
- COVID-19 Resources for Families and Educators (CSDE main page)
- CSDE Operational Memorandum No. 14-12: Guidance on the Food Donation Program in Child Nutrition Programs
- Emergency Operating Costs
- Operational Memorandum No. 09-21: School Meals Emergency Operating Costs Reimbursement Program
- Webinar (August 2021): Child Nutrition Emergency Operational Cost Reimbursement Program: School Nutrition Programs
- Rudd Center Report: Feeding Connecticut Children during COVID-19: Stories of dedication, innovation, and collaboration from the field (Rudd Center for Food Policy & Obesity, University of Connecticut)
Food and Drug Administration (FDA)
- Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic: Food Safety Checklist (FDA)
- Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic: Handout and Infographic (FDA)
- Food Safety and the Coronavirus Disease 2019 (COVID-19) (FDA)
School Nutrition Association (SNA)
- COVID-19 Resource Center (SNA)
- COVID-19 webinar series (SNA)
- Creativity in the Time of COVID-19 (SNA's School Nutrition Magazine)
- Food, Fun and Creativity in the Time of COVID-19 (SNA's School Nutrition Magazine)