NOTICE: Coronavirus Guidance for School Districts: Per Governor’s executive order, in-school class cancellations remain in effect until at least April 20, 2020.
Emergency Meal Programs: The State Department of Education is authorizing two distinct categories of COVID-19 Emergency Meal Programs in accordance with federal requirements: 1) COVID-19 Emergency Meal Program Limited to Students Attending School in Specific Districts. School districts on this list are only authorized to serve meals to students attending their schools, and any other child age 18 years or younger residing in the same household; 2) COVID-19 Community-wide Emergency Meal Program for Children. Any child age 18 years or younger can receive meal(s) at any meal service and distribution sites in these towns/cities. They do not have to be a resident or attend school in these towns/cities. Check these links often as more locations continue to be added.

Menu Planning Guide for School Meals for Grades K-12

Overview

School Nutrition Programs | Program Guidance | Forms | Resources | Nutrition Education

The Connecticut State Department of Education’s (CSDE) Menu Planning Guide for School Meals contains comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s (USDA) meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP, based on USDA regulations and policy and Connecticut statutes and regulations. The information in the Menu Planning Guide for School Meals for Grades K-12 applies only to school year 2019-20. The contents of this guide are subject to change. The CSDE will update this guide as the USDA issues additional policies and guidance for the NSLP and SBP.

NOTE: The meal patterns for preschoolers (ages 1-4) are different from the meal patterns for grades K-12. Effective October 1, 2017, the preschool meal patterns were updated by the U.S. Department of Agriculture's (USDA) final rule, Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010, and follow the same requirements as the CACFP. For information on the preschool meal patterns, see the CSDE's Meal Patterns for Preschoolers in School Nutrition Programs webpage.

Menu Planning Guide for School Meals for Grades K-12
for School Year 2019-20

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