NOTICE: Coronavirus Guidance for School Districts: Per Governor’s executive order, in-school class cancellations remain in effect until at least April 20, 2020.
Emergency Meal Programs: The State Department of Education is authorizing two distinct categories of COVID-19 Emergency Meal Programs in accordance with federal requirements: 1) COVID-19 Emergency Meal Program Limited to Students Attending School in Specific Districts. School districts on this list are only authorized to serve meals to students attending their schools, and any other child age 18 years or younger residing in the same household; 2) COVID-19 Community-wide Emergency Meal Program for Children. Any child age 18 years or younger can receive meal(s) at any meal service and distribution sites in these towns/cities. They do not have to be a resident or attend school in these towns/cities. Check these links often as more locations continue to be added.

Income Guidelines for Child Nutrition Programs

Overview

School Nutrition Programs | CACFP | SFSP

School Nutrition Programs

The income guidelines below determine the eligibility of participants for free and reduced-price meals and milk in the U.S. Department of Agriculture (USDA) school nutrition programs, including the National School Lunch Program (NSLP), School Breakfast Program (SBP) , Afterschool Snack Program (ASP), Special Milk Program (SMP) , and Seamless Summer Option (SSO) of the NSLP.

Child and Adult Care Food Program (CACFP)

The income guidelines below determine the eligibility of participants for free and reduced-price meals and snacks served in child care centers, family day care homes, and adult day care centers that participate in the CACFP.

Summer Food Service Program (SFSP)

The income guidelines below determine the eligibility of participants for free and reduced-price meals and milk in the SFSP.