Greetings! The Connecticut State Board of Education has undertaken a months-long process of developing its 2023-2028 Five-Year Plan. After several months of meetings and retreats, engagement with thousands of stakeholders through surveys and focus groups, input by Connecticut State Department of Education staff and leadership, the latest draft, which includes goals, action items, and outcomes, has been developed. Please use the link below to access the latest draft of the plan. We welcome your review and comments using the fillable form . Draft Comprehensive Plan 2023-2028

Crediting Foods in CACFP Child Care Programs


CACFP  | Program Guidance | Forms for Centers | Forms for Homes 
Operational Memos | Resources

Foods and beverages served in CACFP child care centers and family day care homes must comply with specific requirements to credit toward the CACFP meal patterns for children. The new CACFP meal patterns began on October 1, 2017, as required by the U.S. Department of Agriculture's (USDA) final rule, Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010. The final rule requires more whole grains and a greater variety of vegetables and fruits, and reduces the amount of added sugars and solid fats in CACFP meals. It also better aligns the CACFP with the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and other Child Nutrition Programs. 

For information on crediting foods in the CACFP meal patterns for infants, visit the CSDE's Feeding Infants in CACFP Child Care Programs webpage.

Quick Links

The links below provide quick access to the topics in the Documents/Forms (Crediting Foods in CACFP Child Care Program) section. These topics include resources, guidance, and policy memos on crediting foods in the CACFP meal patterns for children,