Operational Memoranda for School Nutrition Programs
Page 21 of 43
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Operational Memorandum No. 35-14 REVISED
Flexibility for Whole Grain-Rich Pasta in School Years 2014-15 and 2015-16
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Operational Memorandum No. 35-15
Updated Offer versus Serve Guidance for the National School Lunch Program and School Breakfast Program Effective School Year 2015-16
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Operational Memorandum No. 36-11
Hazard Analysis and Critical Control Point (HACCP) Plans; Reporting of Food Safety Inspections; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department
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Operational Memorandum No. 36-12
Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
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Operational Memorandum No. 36-13
Questions and Answers (Q and A) Regarding the Participation of Head Start Programs in Child Nutrition Programs
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Operational Memorandum No. 36-14
Disaster Response
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Operational Memorandum No. 36-15
Public Act No. 15-215 – An Act Concerning Various Revisions and Additions to the Education Statutes
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Operational Memorandum No. 37-11
On-site Monitoring
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Operational Memorandum No. 37-13
Revised Questions and Answers on the School Breakfast Program Meal Pattern in School Year 2013-14
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Operational Memorandum No. 37-14
Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring
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Operational Memorandum No. 37-15
National School Lunch Program (NSLP) Reimbursement and Government Commodity Adjustments
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Operational Memorandum No. 38-13
Updated Offer versus Serve Guidance for the National School Lunch Program and School Breakfast Program in School Year 2013-14
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Operational Memorandum No. 38-14
Questions and Answers on the School Breakfast Program Meal Pattern for School Year 2014-15
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Operational Memorandum No. 38-15
Paid Lunch Equity: School Year 2015-16 Calculations and Tool
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Operational Memorandum No. 39-13
Frozen Fruit Products in the National School Lunch and School Breakfast Programs in School Year 2014-15