Operational Memoranda for School Nutrition Programs
Page 10 of 42
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Operational Memorandum No. 10-16
Written Code of Conduct and Performance of Employees Engaged in Award and Administration of Contracts for July 1, 2016 - June 30, 2017
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Operational Memorandum No. 10-17
State Matching Payment
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Operational Memorandum No. 10-18
Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year (SY) 2018-19; Income Eligibility Guidelines (IEG) for July 1, 2018 - June 30, 2019
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Operational Memorandum No. 10-20
Annual Application Process for the Community Eligibility Provision (CEP)
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Operational Memorandum No. 10-22
Annual Application Process for the Community Eligibility Provision (CEP) Notification Due June 15, 2022
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Operational Memorandum No. 10-23
Payment of Fiscal Year 2022-23 State Funds for the National School Lunch Program
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Operational Memorandum No. 10-24
New Paid Lunch Equity (PLE) Allowances for School Year (SY) 2023-24 Only – Offsetting Unpaid School Meal Charges
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Operational Memorandum No. 11-07
Vending Machines in the School Meal Programs
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Operational Memorandum No. 11-12
Crediting Tofu and Soy Yogurt Products
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Operational Memorandum No. 11-13
Paid Lunch Pricing
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Operational Memorandum No. 11-14
Overview of Federal versus State Nutrition Standards for Competitive Foods in Schools
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Operational Memorandum No. 11-15
Implementation of Smart Snacks in School: State Agency Fundraiser Elections and Exemptions
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Operational Memorandum No. 11-16
Procurement Reviews for School Food Authorities in School Year 2016-17
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Operational Memorandum No. 11-17
Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for SY 2017-18; and Income Eligibility Guidelines (IEG) for July 1, 2017 - June 30, 2018
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Operational Memorandum No. 11-18
Rates of Reimbursement for School Year July 1, 2018 - June 30, 2019