School Nutrition Operational Memos 2014

Operational Memorandum No. 29-14

Federal and State Requirements for Grain-Only Entrees (Smart Snacks versus Connecticut Nutrition Standards)

Operational Memorandum No. 30-14

Smart Snacks Nutrition Standards and Exempt Fundraisers

Operational Memorandum No. 31-14

Federal and State Requirements for Culinary Education Programs (Smart Snacks versus Connecticut Nutrition Standards)

Operational Memorandum No. 32-14

Clarification of the Policy on Food Consumption Outside of Foodservice Area and the Whole Grain-rich Requirement

Operational Memorandum No. 33-14

Summer Feeding Options for School Food Authorities

Operational Memorandum No. 34-14

Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program

Operational Memorandum No. 35-14 REVISED

Flexibility for Whole Grain-Rich Pasta in School Years 2014-15 and 2015-16

Operational Memorandum No. 36-14

Disaster Response

Operational Memorandum No. 37-14

Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

Operational Memorandum No. 38-14

Questions and Answers on the School Breakfast Program Meal Pattern for School Year 2014-15

Operational Memorandum No. 39-14

Extension of the Deadline for Local Educational Agencies (LEAs) to Submit Applications to Elect the Community Eligibility Provision

Operational Memorandum No. 40-14 and 04-14 SFSP

Area Eligibility Using Census Data