Approved Food Guide

                                                                                                                                                                                     

Attention: COVID-19 Announcement

Temporary Food Changes in Response to Coronavirus (COVID-19)

We know it has been challenging to find some WIC foods. In response, WIC has temporarily expanded our food list to add options for some hard-to-find items including bread, eggs and cheese. Click the links below to see what has been added.  Please check at customer service if you are unable to find WIC formula on the shelves.

Food Guide Addendum-Spanish

Food Guide Addendum-English

In the store and not sure if it is newly WIC-approved? Use the WIC Shopper App to scan the bar code, then compare to YOUR family food benefit list to double check.

Please continue to be patient with your grocers as they are working hard to stock their shelves. You can also look for different options you have within each food group in the food guide found below.

                                                                                                                                                                                  

 
 
Connecticut WIC Food Guides Effective January 1, 2019
 
English: Food Guide

  Approved Food List Additions-v1.0 - January 2020

  Approved Food List Additions-v1.1 - January 2020

Spanish: Food Guide

  Approved Food List Additions-v1.0 - January 2020

  Approved Food List Additions -v1.1 - January 2020

Chinese: Food Guide

Polish: Ksiazeczka z lista zatwierdzonych produktowspozywczych

Albanian: Lista e ushqimeve te aprovuara

Arabic: Food Guide
 
Haitian Creole: Lis Manje Otorize
 
 
 
 
Milk and Peanut Butter/Legumes Purchase size and types allowed handouts:
 
 
 
 
WIC Food Purchasing Conversions: Conversion charts English/Spanish
 
 
Shopping with WIC videos

  English

  Spanish

 
How to submit product information to get on the WIC Approved Food Guide:

 

Review the most current approved food guide that provides the minimum sizes that are allowed and the regulations (page 28/68992) for the nutrition criteria that products need to meet.  Submit products by June 1st that meet the federal requirements to be approved in the Connecticut WIC Program.

 

Submit the product information with nutrition labels, ingredient list, product images, statewide availability and retail prices for the products that you would like for us to consider. 

 

Information can be sent to: ctwic@ct.gov