Connecticut State Department of Public Health

December 22, 2021 – Commissioner’s order: Out of state licensed providers should read this memo from DPH Commissioner Manisha Juthani, MD and note the list of professions authorized by the Commissioner’s order

Approved Food Guide

 
Connecticut WIC Food Guides Effective January 1, 2021
 
English: Food Guide

 

Spanish: Food Guide

Arabic: Food Guide
 
Haitian Creole: Lis Manje Otorize
 
 
 
 
Milk and Peanut Butter/Legumes Purchase size and types allowed handouts:
 
 
 
 
WIC Food Purchasing Conversions: Conversion charts English/Spanish
 
 
Shopping with WIC videos

  English

  Spanish

 
How to submit product information to get on the WIC Approved Food Guide:

 

Manufacturers or vendors can submit food item descriptions including ingredient list, nutrition facts /UPC's code numbers to be considered for approval for the Connecticut WIC Program Approved Product Listing (APL) and to get on the approved food guide on a quarterly basis (January 15, April 15, July 15, October 15). Food must meet federal requirements to be approved in the CT WIC Program.

 

Submit the product information with nutrition labels, ingredient list, product images, statewide availability and retail prices for the products that you would like for us to consider. 

 

Information can be sent to: ctwic@ct.gov