To protect the health and safety of the public and our employees, DOAG has limited the number of employees at our 450 Columbus Blvd office and as such, mail and messages may receive a delayed response. Please use our online services and email specific COVID-19 related issues to agr.covid19@ct.gov

Office of the State Veterinarian

Dr. Mary Jane Lis

 
Livestock and poultry are inspected and tested to detect infectious and contagious diseases. The importation of healthy livestock, poultry and pet birds are regulated and health certificates are issued for livestock and poultry destined for export. Intensive poultry farms must be registered with the Bureau and are regulated and inspected to maintain accepted environmental management practices.
herding sheepDr. Mary Jane Lis, in the Office of the State Veterinarian, acts as the official epidemiologist for animal and poultry diseases; coordinates state and federal governmental agencies and livestock producers to control diseases; and oversees and guides the development and management of disease control programs performed by the agency.
The Animal Health Division may be contacted at (860) 713-2505.

CT Fair Health Requirements:

For information regarding animal health requirements at CT fairs please review the 2020 Fair and Show Requirements.  

Attention Poultry Exhibitors:
Please read this letter regarding tests required prior to exhibiting.

 

Reportable Disease In Connecticut:
Reportable Disease Record - Update April 2020  

 

Animal Movement Requirements:
Check List for Moving Sheep and Goats  (updated August 2017)