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• Water Availability for School Nutrition Programs

  Guidance on the requirements for making water available in the U.S. Department of Agriculture's School Nutrition Programs.

• Science Safety

  Students and teachers must be aware of the potential for safety problems in the science classrooms and laboratories. Schools should review available safety resources and develop safety training for their teachers and students as well as safety rules for the classroom.

• Cultivating Resources

  Explore Connecticut’s Cultivating Resources Cluster Grouping, featuring career pathways in Arts, Entertainment, & Design and Hospitality, Events & Tourism.

• Preparing the School Water System for Fall Reopening

• sample_parent_notification_ltr Kiswahili

• Activity_4_2_2

• Grades 3-5 The Water Cycle

• Grade 8: Where Did the Water Go? - Watershed Study

• List of IRCs

• DED Water Webinar 081920

• Grades 6-8: Earth Science - Water is Life - The Earth's Hydrosphere and Its Impact on Living Systems

• Grade 3: Gathering Evidence and Speaking to Others - The Role of Fresh Water Around the World

• Activity_4_2_5

• USDA Memo CACFP 20-2016

  Water Availability in the Child and Adult Care Food Program

• alg_u3_i2_overview