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• Water Availability for School Nutrition Programs

  Guidance on the requirements for making water available in the U.S. Department of Agriculture's School Nutrition Programs.

• Science Safety

  Students and teachers must be aware of the potential for safety problems in the science classrooms and laboratories. Schools should review available safety resources and develop safety training for their teachers and students as well as safety rules for the classroom.

• Cultivating Resources

  Explore Connecticut’s Cultivating Resources Cluster Grouping, featuring career pathways in Arts, Entertainment, & Design and Hospitality, Events & Tourism.

• Windsor 24-0185

• Preparing the School Water System for Fall Reopening

• sample_parent_notification_ltr Patois

• sample_parent_notification_ltr Italian

• sample_parent_notification_ltr Kiswahili

• Activity_4_2_2

• Grades 3-5 The Water Cycle

• Stamford 24-0375

• CCS Leadership Community of Practice Series for Administrators 2014-15

• Grade 8: Where Did the Water Go? - Watershed Study

• List of IRCs

• CELP_Univ_of_Bpt_12-01-2017 xlsx