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• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• ESSA Student Transition Resources – PreK to Kindergarten

  Practical, user-friendly resources that will promote bridge building between early childhood and elementary school domains and better support our youngest students and their families during this critical transition point.

• Community resource guide by organization

• Red Ribbon PASS Program Application 9_12_19

• Ansonia High School Teacher Surprised with $25,000 Honor​ Connecticut Educator Laura Baker-Coronis Receives Prestigious Milken Family Foundation Award

  Ansonia High School Teacher Surprised with $25,000 Honor​ Connecticut Educator Laura Baker-Coronis Receives Prestigious Milken Family Foundation Award

• Sample_SOP_Meal_Modifcations_SNP

• fcs_keeping_children_safe docx

• Final Decision and Order Case #26-0021

• celp_uconn_5-1-2017 xlsx

• Grade 7: Children Have a Right to…

• NoncertifiedStaffUserGuide_doc

• Grade K: Introduction to Nursery Rhymes and Fables

• Commissioner Cardona Announces Dr. Shuana Tucker Joins Agency as Chief Talent Officer

• Don Askew Named Connecticut's 2023 Anne Marie Murphy Paraeducator of the Year

  Don Askew Named Connecticut's 2023 Anne Marie Murphy Paraeducator of the Year

• Foreign Credentials - Approved Evaluation Agencies

  If you completed any post-secondary education outside of the United States, you must have your credentials evaluated by an agency currently approved by the Connecticut State Department of Education and meet current certification requirements, including coursework and assessments.