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• Podcasts

• CEP_Sample_Letter_Households

• Professional Learning Podcasts

  A podcast series focused on the Connecticut standards for professional learning.

• Operational Memorandum No. 20-08

  Allowability of Procurement Fees in School Food Authority Contracts; USDA Prototype Contract Language for Return of Discounts, Rebates and Credits to School Food Authorities

• Guidance on Special Education

• RFP820_2023-24_CompetitiveSIG1003Application_Word

• ODRD Strategic Plan - Rationale

• Symposium Materials for 2025

• Procurement_Conduct_Code_SNP

• Grade 12 Level 6 Spanish - Museo del Barrio - Ventures into Abstract Art en Espanol Poulos

• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• Special Education Legal and Due Process Resources

  Resources including complaint resolution, procedural safeguards, parent information and Connecticut special education regulations

• CACFP Sample School Food Agreement

• Letter_Household_CACFP_Centers