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• Certification FAQ

  Frequently asked questions regarding educator certification in Connecticut

• ExitedStudents pdf

• Contact Information

  General contact information for the Performance Office.

• Grade 7: Investigating the Holocaust - A Collaborative Inquiry Project

• Curricula Resources

• Implementing_Trauma_Sensitive_Practices

• African Americans in Industry

  This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade

• FORM WE-1

• Grade 7: Investigating the Holocaust - A Collaborative Inquiry Project

• RESC and SERC Secondary Transition Contacts

  Do you have secondary transition questions? We are here to help

• Section 1: Demographics, Participants, Amendment Details, Recommendations

  Connecticut IEP Manual

• Learning_Model_IEP_Implementation_Plans

• Grades 9-12: How Does Immigration Shape the Nation’s Identity?

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)