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• Smarter implementation-guide-for-states-and-service-providers-2

• Statement: Connecticut Department of Public Health and Connecticut State Department of Education Release Updated School Guidance

  Statement: Connecticut Department of Public Health and Connecticut State Department of Education Release Updated School Guidance

• CEP Participation Worksheet

• Sponsor_Staffing_Plan_SFSP

• CT-SEDS User Supports 8-5-22

• Participant_Guide_Hexagon_Training11_19

• Grades 9-12: Geometry - Company Logo

• COVID-19 Updates for Educators

  News and Memos Regarding COVID-19 and Educator Certification

• Grades 11-12: Teaching About Children’s Rights Through the Work of Malala Yousafzai and Kailash Satyarthi

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Meeting the Needs of All Students: A Webinar Series

• review_understanding_teaching_conditions pptx

• 2019 Board and Committee Meetings

• ED999_Open_Choice_Academic_Student_and_Social_Support_Grant_2023-24_Word

• SY2020-21_NGSS_08222022