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• Collaborative Learning Hub Resources

• Water Availability for School Nutrition Programs

  Guidance on the requirements for making water available in the U.S. Department of Agriculture's School Nutrition Programs.

• Archive 2016-17

  Superintendent's Digest archive for 2016-17

• ODRD Newsletter - January 2026

• Old Saybrook 26-0204

• alg_u5_i6_overview

• alg_u8_i1_overview

• Superintendents ESSA Webinar Series

• Program Approval

  The Talent Office has responsibility and oversight for the review and continuing approval of educator preparation programs in Connecticut preparing candidates for state certification.

• Greenwich 25-0458

• Meal Patterns for Grades K-12 in School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's meal patterns for grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Vernon 24-0201

• VendorName-CSDE_Data_File_Specifications_-_CTAA_-_2023-20241

• Community Eligibility Provision (CEP)

  The U.S. Department of Agriculture's CEP provides an alternative approach for offering school meals in local educational agencies and schools in low-income areas, instead of collecting individual household applications for free and reduced-price meals in school nutrition programs.

• alg_u5_i4_overview