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Fresh Fruit and Vegetable Program during COVID-19
USDA Memo SP 42-2016 CACFP 14-2016
Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
USDA Memo SP 19-2011 CACFP 09-2011 SFSP 06-2011
Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
FFVP: Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
Eligibility for Severe Need Rates for the School Breakfast Program
Letter Method for Direct Certification
Allowability of Procurement Fees in School Food Authority Contracts
Verification for Cause in the School Meals Programs
Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
Responsibility to Request Food Safety Inspections