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• Grade 3: Operations and Algebraic Thinking - Patterns in Addition and Multiplication

• Racial Imbalance

  Racial composition of each school by grade, the racial composition of the teaching staff of each school, and the number of pupils in each elementary school who are eligible to receive free or reduced price lunches pursuant to federal law and regulation.

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• School Security and Safety Plan 2018-2019

• Menu_Form_CACFP_breakfast_lunch_snack_ages_3-5

• Menu_Form_CACFP_breakfast_snack_ages_3-5

• Production_Record_SFSP

• Menu_Form_SFSP_Breakfast

• ED166_2024-25_Overview

• TEAM_Allocation_Memo_2021

• School Nutrition Memos 2019

• School Nutrition Memos 2020

• Programs, Services and Fiscal

• Grade 8: The Preamble to the Constitution—A Close Reading Lesson

• Grades 9-12: Geometry - Circles and Triangles