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• USDA Memo SP 41-2015

  Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16

• USDA Memo SP 42-2015 CACFP 19-2015 SFSP 21-2015

  Service of Traditional Foods in Public Facilities

• USDA Memo SP 11-2015v2 CACFP 10-2015 SFSP 13-2015

  CN Labels Copied with a Watermark Acceptable Documentation

• USDA Memo SP 09-2015 CACFP 03-2015 SFSP02-2015

  Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts

• USDA Memo SP 41-2014

  Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement

• USDA Memo SP 43-2014

  Q&As on the School Breakfast Program Meal Pattern in SY 2014-15

• USDA Memo SP 44-2014

  Q&As Related to the Independent Review of Applications

• USDA Memo SP 63-2014

  Smart Snacks Standards for Exempt Foods when Paired Together

• USDA Memo SP 53-2014

  Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards

• USDA Memo SP 48-2013

  Extending Flexibility for RCCIs in the NSLP

• USDA Memo SP 08-2015

  Updated E-Rate Guidance for Schools Electing Community Eligibility

• USDA Memo SP 25-2014

  School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds

• USDA Memo SP 02-2014 SFSP02-2014

  Mobile Feeding Options in Summer Feeding Programs

• July 21, 2020

• USDA Memo SP 46-2014 CACFP 12-2014 SFSP 18-2014

  Disaster Response