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• celp_sacred_heart_univ_5-1-2017 xlsx

• celp_uconn_5-1-2017 xlsx

• CNS Worksheet 07: Evaluating Entrees Sold Only A La Carte for Compliance with the Connecticut Nutrition Standards

• TDTK Room Info Template

• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• TDTK Staff Info Template

• CNS Worksheet 08: Evaluating Non-entree Combination Foods for Compliance with the Connecticut Nutrition Standards

• Lt. Governor Bysiewicz, Education Commissioner Cardona Highlight Entries to the Lt. Governor's COVID-19 Computing Challenge During Virtual Showcase

• CNS Worksheet 03: Evaluating Smoothies for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 04: Evaluating Fruits and Vegetables for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 01: Evaluating Snacks for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• CT_UCOA_guide docx

• CT_UCOA_guide docx