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• CNS Worksheet 04: Evaluating Fruits and Vegetables for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 10: Evaluating Recipes for Sugars

• CNS Worksheet 03: Evaluating Smoothies for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards

• SFSP_Recommendation_Bid_Award

• SFA_FSMC_monitoring_form

• SFSP_Sponsor_Vendor_Award_Conference_Checklist

• CACFPIFBContract doc

• SFSP_Invitation_for_Bid_and_Contract_FSMC

• SFSP_Food_Service_Management_Company_Application

• CACFP Sample Invitation to Bid Announcement

• CACFP Sample Recommendation for Bid Award

• CACFP Sample School Food Agreement

• Worksheet_1_Scorecard for the WellSAT 30

• Worksheet_2_Scorecard for the WellSAT-I