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• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Connecticut State Department of Education Announces National School Lunch Program Equipment Assistance Grant Award Winners

• Governor Lamont: Connecticut High School Students Lead the Nation on Advanced Placement Exam Performance

• Operational Memorandum No. 27-13

  Salad Bars in the NSLP

• Grade 2: Biography

• Grade 2: Dr. Martin Luther King

• Operational Memorandum No. 14-11

  Salad Bars in the National School Lunch Program

• USDA Memo SP 41-2019

  Salad Bars in the National School Lunch Program and School Breakfast Program

• Discipline in Schools

  Guidance and resources for appropriate disciplinary practices in schools including resources regarding educational opportunities for students who have been expelled.

• Grade 8: Sherlock Holmes - Reading like a Detective

• Groton 25-0361

• Archive 2023-24

  Superintendent's Digest for FY 2023-24

• Connecticut Scores Stable on the Nation's Report Card

• Accountability Results Show Improvement Across Most Indicators

• Grade 3: Newspaper Reporting and Interviewing