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Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.
Connecticut FAFSA Challenge Schools Show Significant Gains for the Third Consecutive Year
Chart 3: What Does High-Impact Family Engagement Look Like in After School Programs?
Lt. Governor Bysiewicz Launches COVID-19 Coding Computing Challenge for 3-12 Graders
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state